Thursday, 14 October 2010


بسم الله الرحمــن الرحيم

Recipe adapted from My Kitchen Cafe but with few changes, Million thanks to the lady who has provided the recipe.It is so soft mashallah.

5-6 cups all-purpose flour
1 1/2 tbs yeast
1/3 cup sugar
1/3 cup butter, softened
1 egg
1 tsp salt
2/3 cup powdered milk
2 cups water

5-6 أكواب طحين
ملعقة طعام ونصف خميرة
ثلث كوب سكر
ثلث كوب زبدة لينة
بيضة واحدة
ملعقة شاي ملح
ثلثي كوب حليب بودرة
كوبين ماء

  • Mix butter, sugar, salt, powdered milk, egg and two cups flour, knead till you have a smooth texture.
  • add remaining flour gradually while you knead, the dough will be very soft.
  • I did need for nearly 10 minutes and than covered it
  • Let it double, I let it rest for around two hours but you wouldn't need all that time.
  • The picture shows what you should do next

  • brush your rectangle with melted butter
  • Roll each rectangle
  • Arrange them on your baking tray and let them rest for about half an hour
  • Bake for around 15-20 minutes

No comments:

Post a Comment