Thursday 14 October 2010

Rolls


بسم الله الرحمــن الرحيم

Recipe adapted from My Kitchen Cafe but with few changes, Million thanks to the lady who has provided the recipe.It is so soft mashallah.

Ingredients:
5-6 cups all-purpose flour
1 1/2 tbs yeast
1/3 cup sugar
1/3 cup butter, softened
1 egg
1 tsp salt
2/3 cup powdered milk
2 cups water

المقادير:
5-6 أكواب طحين
ملعقة طعام ونصف خميرة
ثلث كوب سكر
ثلث كوب زبدة لينة
بيضة واحدة
ملعقة شاي ملح
ثلثي كوب حليب بودرة
كوبين ماء

Method:
  • Mix butter, sugar, salt, powdered milk, egg and two cups flour, knead till you have a smooth texture.
  • add remaining flour gradually while you knead, the dough will be very soft.
  • I did need for nearly 10 minutes and than covered it
  • Let it double, I let it rest for around two hours but you wouldn't need all that time.
  • The picture shows what you should do next

  • brush your rectangle with melted butter
  • Roll each rectangle
  • Arrange them on your baking tray and let them rest for about half an hour
  • Bake for around 15-20 minutes




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