Loaf or roll, what should I call it??

بسم الله الرحمــن الرحيم

I love this loaf, it is soft inside and kind of crispy outside. These ingredients should give you two medium-sized loaf, I've done one and it came out huge, but nonetheless, I really liked it.

Ingredients:

2 1/2 cups all-purpose flour

2 tbs olive oil

1 tbs brown sugar (I've seen it used in many bread-baking so I gave it a try)

1 tbs yeast

1 tsp salt

around 1 and 1/4 cups water

Method:

• Mix water and yeast
• Mix flour, sugar and salt. Add water and yeast, and knead
• Add oil and knead for around 10 minutes
• sprinkle flour on the dough and cover for one hour

sorry I don't have a picture before the doubling of size

• After one hour, roll the dough into a long-shaped bread and cover for other 30 minutes
• Now cut the top of the loaf using a knife into three lines
• Bake the dough for around 40 minutes or until it is ready
• leave to cool before serving

I know it is a bit pale, but I am an impatient person.