Thursday, 27 October 2011

Ginger Cookies

بسم الله الرحمن الرحيم

It is funny that while I am on my laptop working on my assignment, I feel like posting a recipe, Emm very bad of me.

200 grams salted butter
1 cup packed light brown sugar
1 cup corn flour
2 cups all-purpose flour
2 teaspoons freshly grounded dry ginger

  • Beat sugar and butter till light and fluffy
  • Sift together corn flour and all purpose flour and add ginger to it
  • add the dry ingredients to the sugar and butter mixture and mix using your hand or a wooden spoon
  • use a cutter to shape into cookies, bake in a preheated oven (165 degrees Celsius) for 15 minutes.
I should have these cookies beside me as I'm concentrating (very hard) on my assignment :)


  1. Can I make these in the microwave? If yes, then how many minutes do I "heat" it for?

  2. Dear sis, I've no idea, I never use a microwave, in fact I don't even own one x