Sunday, 23 October 2011


بسم الله الرحمن الرحيم

The typical me, spending more than I should away from my favourite blog. I can say it is all due to time constraint, plus I hate spending time downloading photographs, re-sizing them and posting them :).

I feel exceptionally happy when I attempt many recipes of specific dish, and then I come up with my one! is an accomplishment in the food world for ME..:) it has always been..

I try to bake something at home every weekend so my son can have a home made snack (or part of it actually), I don't trust everything in stores. So this is usually made for that purpose, although it doesn't last us even half of the week. 

Ingredients (all in room temperature):
200 gram butter (salted)
5 eggs
1 1/4 cups caster sugar
1 teaspoon vanilla
1/2 teaspoon ground cardamom
3/4 cup water
3 cups self-raising flour

  • Beat butter and sugar till light and fluffy
  • Add eggs, one at a time and continue beating
  • Add vanilla
  • Sift flour with cardamom and add them to the mixture alternating with water till well combined
  • heat your waffle maker, coat it with butter or oil, add your batter and cook till waffles are golden brown. I add small portions (as I mentioned earlier specifically for children)