Garlic and Oregano Bread

بسم الله الرحمن الرحيم

I can proudly say that I made up this recipe, and I am satisfied with the result. I hope you would agree with me on loving it.

Ingredients:

4 cups all-purpose flour

1 tbs yeast

1 tsp salt

4 tbs olive oil (and extra for kneading)

1 tbs mashed garlic

2 tbs oregano

water, for kneading (about 1 1/2 cups)

Method:

• Mix flour, salt
• dissolve yeast in a cup of water, set aside
• mix oregano and mashed garlic, and add olive oil to the mixture, shift into the flour
• Add water to flour and start kneading, add extra oil if necessary, knead till it is well combined, soft, and not too sticky
• cover the dough and let it rise for an hour
• roll the dough and cut into squares, arrange them in the baking pan, brush the top with milk or beaten egg
• bake for half an hour or till ready in a 175 degrees preheated oven
• let it cool before serving (and this is my mistake as I wanted to take a picture while it was still warm and cutting the bread at this stage makes it look heavy and wet)
• enjoy