Monday, 11 October 2010

My favourite cookies



بسم الله الرحمن الرحيم

I looooove these cookies, and when I make them, they only last for less than an hour as me and my kids finish them off as soon as they're cooled...:D

Ingredients:
150 g butter
1 1/2 cups self-raising flour
1/4 cup brown sugar
1/3 cup caster (white) sugar
1 egg yolk
1 tsp vanilla
1 cup chocolate chips

المقادير:
150 غم زبدة
كوب ونصف طحين بالخميرة
ربع كوب سكر اسمر
ثلث كوب سكر ابيض مطحون
صفار بيضة
ملعقة شاي فانيلا
كوب حبيبات الشكولاته

Method:
  • Using a mixer, beat butter, sugars and yolk until creamy
  • add flour and chips, mix with your hand or stir with a spoon
  • roll mixture (around one tbs) into ball, press each ball
  • Bake for 15 minutes
  • tip: as my cookies bake in the oven, I further press them so they are not very thick in the middle.

Wednesday, 6 October 2010

Loaf or roll, what should I call it??


بسم الله الرحمــن الرحيم

I love this loaf, it is soft inside and kind of crispy outside. These ingredients should give you two medium-sized loaf, I've done one and it came out huge, but nonetheless, I really liked it.

Ingredients:

2 1/2 cups all-purpose flour
2 tbs olive oil
1 tbs brown sugar (I've seen it used in many bread-baking so I gave it a try)
1 tbs yeast
1 tsp salt
around 1 and 1/4 cups water

Method:
  • Mix water and yeast
  • Mix flour, sugar and salt. Add water and yeast, and knead
  • Add oil and knead for around 10 minutes
  • sprinkle flour on the dough and cover for one hour
sorry I don't have a picture before the doubling of size
  • After one hour, roll the dough into a long-shaped bread and cover for other 30 minutes
  • Now cut the top of the loaf using a knife into three lines
  • Bake the dough for around 40 minutes or until it is ready
  • leave to cool before serving
I know it is a bit pale, but I am an impatient person.